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ABOUT

Hi/hej/g'day!
I'm Marisa, and in various creative roles - from designer to AD - I've demonstrated a passion for authentic brand storytelling, collaboration and bringing ideas to life based on a strong rationale. I have versatile design background, a can-do attitude and love of life-long learning.

 

Pivoting somewhat from a conventional corporate creative path, I found myself working more with styling and content creation, receiving a book deal in the process. Most recently I've brought my experience and enthusiasm for consumable content to freelance projects for numerous brands.
Across diverse sectors including beauty and food, my interest in lifestyle-related projects has remained constant.

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I have a Bachelor of Visual Communication from the University of South Australia, and I am a recent Design Lead graduate from Hyper Island, Stockholm.
 

All forms of media interest me, from print to video.

Most of all, I love creating from a place of purpose, insight and empathy -
with pe
ople, for people!

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Read ↓ for more background details, or jump on ahead to connect with me.

(I'm friendly, I promise!)

CLIENTS & COLLABORATORS

Kenwood

Royal Caribbean

Garant (Axfood)

Kung Markatta

IKEA

Lidl

Radisson Blu (Stockholm / Dubai)

God Morgon (Arla foods)

Friggs

Warner Bros. / Wizarding World

Scandic Continental

Finnair

Bodyboss

Quorn

Squarebar Organics

Loving Earth

Matcha Maiden

Happy Socks

Bottle + Heels by Tammin Sursok

Yohome (Bambusa Home)
GodDryck

Green Choice

Miomojo

Aboutlife

Fitnessguru

Organic Burst

Fagerhult

I Quit Sugar

Add:wise

Matchaelogist

Greenpeace

Thr1ve

Kökets Box X Add:wise

Ora Organic

MUD

Save The Duck

NordicNordic

Drop Bottle

OTHER

Editor - The Feedfeed

Podcast guest - The Mindful Creative

Speaker - Food Photography Summit (on Art Direction)

Feature - Umgås

Feature - Buzzfeed

Interview - Beconomist (on SoMe growth)

Blogger - MissMarzipan.com

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Magazine features include: Thrive Magazine, Baka, Glutenfri Matlust, Hemlagat, Best of Vegan, The Feedfeed, HBC, Glow Magazine

 

Work in books includes:

Naturally Sweet Vegan Treats, Marisa Alvarsson - Page Street Publishing

I Quit Sugar: The Ultimate Chocolate Cookbook, Sarah Wilson - MacMillan

The Wholesome Cook: Recipes for Life's Seasons, Martyna Angell - HarperCollins

BodyBoss Superfood Nutrition Guides (series of cookbooks)

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Midsona_Granola3_Alvarsson_9744.jpg

 Thank you so much Marisa!

All material was delivered!

It is a joy to work with you. 

Tina Strid, Media & Communications Manager 

MIDSONA

CONTACT

Do your projects benefit humans?

Great! Count me in!

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© 2024 MARISA ALVARSSON

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